About the Program

This Western Association of Food Chains certificate of achievement’s curriculum was developed out of a collaborative effort between several food industry and college professionals and encompasses several business essentials, including the “soft skills” of management and communication required for career success in the retail industry. GBC’s program is fully endorsed by the WAFC.

 

For More Information, Contact

Delores Whittaker: 775.753.2363, deloresw(a)gwmail.gbcnv.edu

Dr. Thomas Matula: 775.753.2104, thomasm(a)gwmail.gbcnv.edu

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